1. APPETIZER
2. SUSHI
Tuna Nigiri with Kalamata Olive Pesto - 1 piece
Hawaiian Walu Nigiri with Wasabi leaf - 1 piece
Salmon Nigiri with Mango puree -1 piece
Hamachi Yellowtail Nigiri with Spicy Yuzu Pesto – 1 piece
Crunchy Shrimp Roll - 1 roll
Spicy Tuna Roll – 1 roll
3. DESSERT
Restaurant week 5 COURSE MENU $55
1.
Blue Crab with Roasted Shrimp Sauce
2.
SALMON SASHIMI WITH GESPACHO SAUCE
3.
Summer Vegetable Kakiage Tempura with Shitake Mushroom Sauce
4.
Tuna Nigiri with Kalamata Olive Pesto - 1 piece
Hawaiian Walu Nigiri with Wasabi leaf - 1 piece
Salmon Nigiri with Mango puree -1 piece
Hamachi Yellowtail Nigiri with Spicy Yuzu Pesto – 1 piece
Crunchy Shrimp Roll - 1 roll
Spicy Tuna Roll – 1 roll
5.
Lychee Panna Cotta with Raspberry Sauce
