MenuReservations
Catering & Delivery
Catering MenuChowNowCarry-Out & Delivery Menu
Gift CardsAbout UsContact UsGallery
Menu
Lunch
Lunch
Dinner
Desserts
Drinks
Sake
Restaurant week menu
Restaurant Week Menu
Special event
DINNER

Soup

VEGETABLE MISO SOUP
6.5

Salads & Vegetables

Edamame
Regular or Spicy
6.5
HIJIKI & JICAMA SALAD
WITH GINGER-WASABI DRESSING
9.
SEAWEED SALAD
WITH MIXED SEAWEED, FINELY SLICED CUCUMBER, CARROT, RADISH WITH SESAME-YUZU DRESSING
9.
CRISPY BRUSSELS SPROUTS
WITH ROASTED SWEET POTATO
10.
AGEDASHI TOFU
7.5
WARM CAULIFLOWER AND KALE SALAD
WITH GINGER- WASABI CARROT SAUCE
9.5

Cold small plates

SPICY SCALLOP CEVICHE
FRESH YUZU JUICE, LIGHT SOY SAUCE
17.5
SEA BASS NAPOLEON
(KAZ’S SIGNATURE DISH), CILANTRO, PEANUTS, FRIED WONTON SKIN
17.5
BIRD’S NEST
(THINLY SLICED BABY CALAMARI), UNI, QUAIL EGG, TRUFFLE-SOY SAUCE
25.

hot small plates

Miso Kushi-Katsu
Nagoya Style Skewered Panko Crusted Pork Dipped In Sweet Red Miso Sauce
11.
MONKFISH TEMPURA
W/ GREEN SHISO AND RED SHISO SALT
14.5
OKONOMI YAKI
(SAVORY CABBAGE PANCAKE WITH SALMON OR PORK BELLY)
13.5
TEBASAKI
(NAGOYA STYLE CHICKEN WINGS)
10.5
SALMON TEMPURA ROLL
W/BASIL AND SESAME SAUCE
12.
SPICY BROILED NZ GREEN MUSSELS
11.
GRILLED BABY OCTOPUS
12.
SOY BRAISED CHILEAN SEA BASS
16.
HANGER STEAK
W/BASIL AND SESAME SAUCE
15.5
GRILLED AVOCADO
W/LOBSTER, WASABI – MAYO SAUCE
13.
PORK BELLY LETTUCE WRAP
W/SESAME- HOISIN SAUCE
13.5

Sushi and sashimi tasting plates and bento boxes

Kaz Traditional Sushi Tasting 007
Tuna, Salmon, Whitefish, Eel, Yellowtail, Scallop, Surf Clam, Salmon Roe, Walu
37.
KAZ ORIGINAL SUSHI TASTING 009
CHEF’S CHOICE OF 8 PIECES NIGIRI & 1 ROLL (MOSTLY FROM KAZ’S SIGNATURE SUSHI AND TONIGHT’S SPECIALS)
43.
KAZ SUSHI TASTING 0011
LET CHEF TO CHOOSE THE BEST SELECTIONS OF THE DAY, 10 PIECES MINIMUM, 2 PIECES EACH
A LA CART PRICE
KAZ SUSHI & SASHIMI TASTING
(6 PIECES SASHIMI & 8 PIECES NIGIRI, TUNA, SALMON, YELLOWTAIL, WHITEFISH, EEL, SCALLOP, IKURA, WALU)
47.
YASAI ZUSHI
(CUCUMBER AND AVOCADO ROLL, ASPARAGUS AND ROASTED RED BELL PEPPER ROLL, INARI, HIJIKI, TOMATO AND PICKLED BEET (4 PIECES NIGIRI & 2 MAKI)
23.
SASHIMI MORIAWASE
(15 PIECE ASSORTMENT OF TUNA, SALMON, YELLOWTAIL, WHITEFISH, SCALLOP, WALU, SURF CLAM, BOTAN SHRIMP)
48.
SALMON TERIYAKI AND TEMPURA BENTO BOX
SEAWEED SALAD, SPICY MUSSEL, HIJIKI SEAWEED, SHRIMP AND VEGETABLE TEMPURA, MISO SOUP AND RICE
35.
CHICKEN TERIYAKI AND TEMPURA BENTO BOX
SEAWEED SALAD, SPICY MUSSEL, HIJIKI SEAWEED, SHRIMP AND VEGETABLE TEMPURA, MISO SOUP AND RICE
31.
UNADON BENTO BOX
BBQ EEL ON TOP OF STEAMED RICE, VEGETABLE TEMPURA, SEAWEED SALAD, HIJIKI SEAWEED, BRUSSELS SPROUT AND MISO SOUP
44.
VEGETARIAN BENTO BOX
VEGETABLE SUSHI ROLL, TEMPURA, BRUSSELS SPROUT, SEAWEED SALAD, HIJIKI SEAWEED, MISO SOUP AND RICE (MISO SOUP & TEMPURA SAUCE CONTAIN DASHI BROTH)
30.

Signature Nigiri

(2 Pieces per order)
Salmon
W/Mango Puree
9.5
SEARED SALMON BELLY
W/SOY-LEMON SAUCE
10.5
bluefin TUNA
W/KALAMATA OLIVE
10.
japanese YELLOWTAIL
W/spicy YUZU
9.5
HAWAIIAN WALU
(WHITE TORO) W/WASABI LEAF
10.5
ICELANDIC ARCTIC CHAR
W/LEMON ZEST
9.
japanese SAKE POACHED SEA SCALLOP
W/LEMON-CILANTRO
10.5
japanese SEARED SEA SCALLOP
W/LEMON, SEA SALT
10.5
LOBSTER
W/WASABI-MAYO
11.5
BLUE CRAB
W/CELERY, RED PEPPER, OLD BAY
10.
SWEET CANADIAN BOTAN SHRIMP
W/YUZU-TAPIOCA
10.

Standard nigiri or sashimi

(2 Pieces per order)
Salmon
Sake
8.5
bluefin TUNA
MAGURO
9.
BLUEFIN OH-TORO
(FARM RAISED)
17.
BLUEFIN CHU-TORO
(FARM RAISED)
15.
japanese YELLOWTAIL
HAMACHI
9.
japanese YELLOWTAIL
BELLY
10.
HAWAIIAN
WALU
10.
EEL
UNAGI
10.
japanese SEA SCALLOP
HOTATE
10.
SHRIMP
EBI
6.
SURF CLAM
HOKKI GAI
6.
SEA URCHIN
UNI
M.P.
SALMON CAVIAR
IKURA
10.5
SMELT ROE
MASAGO
6.
SMELT ROE
MASAGO
W/QUAIL EGGS
7.
OCTOPUS
TAKO
8.5
SQUID
IKA
6.5
MACKEREL
SABA
6.

Rolls

(6 pieces maki or temaki hand roll)
California Roll
8.5
SPICY CALIFORNIA ROLL
8.75
DC ROLL
(EEL, AVOCADO, EGG, CUCUMBER)
13.5
SALMON ROLL
W/CUCUMBER
8.5
SALMON ROLL
W/AVOCADO
8.5
SALMON ROLL
W/JALAPENO
8.5
HAWAIIAN WALU
with jalapeno, herb-miso
10.
SPICY SALMON ROLL
W/JALAPENO
8.75
CRUNCHY SALMON ROLL
W/SHISO, YAMA GOBO
8.75
GRILLED SALMON SKIN ROLL
7.5
SALMON ROLL
W/PICKLED PINEAPPLE, BASIL
8.75
TUNA ROLL
W/CUCUMBER
10.
TUNA ROLL
W/AVOCADO
10.
TUNA ROLL
W/JALAPENO
10.
SPICY TUNA ROLL
10.
TUNA TARTARE ROLL
10.
HAWAIIAN WALU ROLL
W/HERB-MISO
10.
CRUNCHY SHRIMP ROLL
8.5
SPICY SCALLOP ROLL
9.
YELLOWTAIL ROLL
W/SCALLION
10.
EEL ROLL
W/CUCUMBER
10.5
EEL ROLL
W/AVOCADO
10.5
EEL ROLL
W/PICKLED RED JALAPENO, BASIL
10.5
CRUNCHY EEL ROLL
W/PICKLED JAPANESE RADISH
10.5
TORO ROLL
W/SCALLION
11.
TORO ROLL
W/AVOCADO
11.25
SHRIMP TEMPURA ROLL
W/SPICY TOMATO SAUCE
14.

Vegetarian Nigiri

(2 pieces)
Sweet Sushi Omelet
Tamago
6.
SWEET TOFU POCKET
INARI
6.
SHITAKE MUSHROOM
6.
ROASTED TOMATO
6.

Vegetarian rolls

(maki or temaki)
Cucumber Roll
6.
AVOCADO ROLL
6.5
ASPARAGUS & RED BELL PEPPER ROLL
6.5
SUN DRIED TOMATO & PORTOBELLO MUSHROOM ROLL
6.5
OSHINKO ROLL
(JAPANESE PICKLED RADISH)
6.25
MEXICAN ROLL
(AVOCADO, CILANTRO, JALAPENO)
6.5
SHIBAZUKE ROLL
(RED SHISO PICKLED CUCUMBER AND EGGPLANT)
6.25

tasting omakase

Reservations recommended
No items found.

Sushi omakase

Reservations recommended
No items found.
left arrow
Lunch Menu
Desserts Menu
right arrow
LUNCH

                tUE- FRI     11:30-2:00


                                   
dINNER
TUE-THU     5:30-9:00
FRI & SAT    5:30-10:00

SUN & MON      CLOSED
Phone
              202.530.5500
EMAIL
               eat@KAZsushi.com
LOCATION
               1915 I (eye) Street, NW
               Washington, DC 20006
               Five blocks from The White House.
               A block and half from Farrugut West                Metro Station (Orange /Blue Line).                Three and half blocks from Farragut                North (Red Line)