DINNER
Soup
Shrimp Ball Miso Soup
7.5
VEGETABLE MISO SOUP
5.5
Salads & Vegetables
Edamame
Regular Or Spicy
5.
SOBA NOODLE SALAD
WITH SPICY PEANUT-SOY DRESSING
7.
HIJIKI & JICAMA SALAD
WITH GINGER-WASABI DRESSING
8.
SEAWEED SALAD
WITH MIXED SEAWEED, FINELY SLICED CUCUMBER, CARROT, RADISH WITH SESAME-YUZU DRESSING
8.
CRISPY BRUSSELS SPROUTS
WITH ROASTED SWEET POTATO
8.5
AGEDASHI TOFU
6.5
CALAMARI SALAD
WITH PINEAPPLE DRESSING
10.
WARM MUSHROOM AND SPINACH SALAD
9.5
WARM CAULIFLOWER AND KALE SALAD
WITH GINGER- WASABI CARROT SAUCE
8.
Cold small plates
Kampachi Yellow Tail Crudo
With Black Sesame Sauce
17.
SASHIMI RAINBOW ROLL
TUNA, SALMON, AVOCADO WRAPPED IN CUCUMBER SHEET W/YUZU SAUCE
16.
SPICY SCALLOP CEVICHE
FRESH YUZU JUICE, LIGHT SOY SAUCE
16.5
SEA BASS NAPOLEON
(KAZ’S SIGNATURE DISH), CILANTRO, PEANUTS, FRIED WONTON SKIN
16.5
BIRD’S NEST
(THINLY SLICED BABY CALAMARI), UNI, QUAIL EGG, TRUFFLE-SOY SAUCE
M.P.
hot small plates
Miso Kushi-Katsu
Nagoya Style Skewered Panko Crusted Pork Dipped In Sweet Red Miso Sauce
8.
SOY BRAISED JAPANESE TAI SNAPPER HEAD
15.
MONKFISH TEMPURA
W/ GREEN SHISO AND RED SHISO SALT
13.
OKONOMI YAKI
(SAVORY CABBAGE PANCAKE WITH SALMON OR PORK BELLY)
11.5
CLAM TEMPURA
WITH GREEN TEA SALT
9.5
TEBASAKI
(NAGOYA STYLE CHICKEN WINGS)
9.
SALMON TEMPURA ROLL
W/BASIL AND SESAME SAUCE
11.
SPICY BROILED NZ GREEN MUSSELS
9.5
GRILLED BABY OCTOPUS
11.
SOY BRAISED CHILEAN SEA BASS
14.5
HANGER STEAK
W/BASIL AND SESAME SAUCE
13.
ASIAN STYLE TENDER SHORT RIBS
10.5
GRILLED AVOCADO
W/LOBSTER, WASABI – MAYO SAUCE
10.5
PORK BELLY LETTUCE WRAP
W/SESAME- HOISIN SAUCE
12.
Sushi and sashimi tasting plates and bento boxes
Kaz Traditional Sushi Tasting 007
Tuna, Salmon, Whitefish, Eel, Yellowtail, Scallop, Surf Clam, Salmon Roe, Walu
31.
KAZ ORIGINAL SUSHI TASTING 009
CHEF’S CHOICE OF 8 PIECES NIGIRI & 1 ROLL (MOSTLY FROM KAZ’S SIGNATURE SUSHI AND TONIGHT’S SPECIALS)
37.
KAZ SUSHI TASTING 0011
LET CHEF TO CHOOSE THE BEST SELECTIONS OF THE DAY, 10 PIECES MINIMUM, 2 PIECES EACH
A LA CART
KAZ SUSHI & SASHIMI TASTING
(6 PIECES SASHIMI & 8 PIECES NIGIRI, TUNA, SALMON, YELLOWTAIL, WHITEFISH, EEL, SCALLOP, IKURA, WALU)
43.
YASAI ZUSHI
(CUCUMBER AND AVOCADO ROLL, ASPARAGUS AND ROASTED RED BELL PEPPER ROLL, INARI, HIJIKI, TOMATO AND PICKLED BEET (4 PIECES NIGIRI & 2 MAKI)
18.
SASHIMI MORIAWASE
(15 PIECE ASSORTMENT OF TUNA, SALMON, YELLOWTAIL, WHITEFISH, SCALLOP, WALU, SURF CLAM, BOTAN SHRIMP)
43.
SALMON TERIYAKI AND TEMPURA BENTO BOX
SEAWEED SALAD, SPICY MUSSEL, HIJIKI SEAWEED, SHRIMP AND VEGETABLE TEMPURA, MISO SOUP AND RICE
29.
GINGER PORK AND TEMPURA BENTO BOX
SEAWEED SALAD, SPICY MUSSEL, HIJIKI SEAWEED, SHRIMP AND VEGETABLE TEMPURA, MISO SOUP AND RICE
29.
ASIAN TENDER SHORT RIB AND TEMPURA BENTO BOX
SEAWEED SALAD, SPICY GREEN MUSSEL, SHRIMP AND VEGETABLE TEMPURA, HIJIKI SEAWEED, MISO SOUP & RICE
37.
CHICKEN TERIYAKI AND TEMPURA BENTO BOX
SEAWEED SALAD, SPICY MUSSEL, HIJIKI SEAWEED, SHRIMP AND VEGETABLE TEMPURA, MISO SOUP AND RICE
26.
UNADON BENTO BOX
BBQ EEL ON TOP OF STEAMED RICE, VEGETABLE TEMPURA, SEAWEED SALAD, HIJIKI SEAWEED, BRUSSELS SPROUT AND MISO SOUP
38.
VEGETARIAN BENTO BOX
VEGETABLE SUSHI ROLL, TEMPURA, BRUSSELS SPROUT, SEAWEED SALAD, HIJIKI SEAWEED, MISO SOUP AND RICE (MISO SOUP & TEMPURA SAUCE CONTAIN DASHI BROTH)
24.
Signature Nigiri
(2 Pieces per order)
Salmon
W/Mango Puree
6.5
SEARED SALMON BELLY
W/SOY-LEMON SAUCE
7.5
BLUE FIN TUNA
W/FOIE GRAS
9.5
BLUE FIN TUNA
W/ROASTED ALMOND
8.5
BLUE FIN TUNA
W/KALAMATA OLIVE
8.5
BLUE FIN TUNA
W/ITALIAN TRUFFLE
9.
HAWAIIAN KAMPACHI YELLOWTAIL
W/YUZU-CHILI
8.
HAWAIIAN WALU
(WHITE TORO) W/WASABI LEAF
9.
ICELANDIC ARCTIC CHAR
W/LEMON ZEST
7.
FLOUNDER
W/SHISO, SWEET KONBU
7.
FLOUNDER
W/UME, SHISO
7.
SAKE POACHED SEA SCALLOP
W/LEMON-CILANTRO
8.
SEARED SEA SCALLOP
W/LEMON, SEA SALT
8.
LOBSTER
W/WASABI-MAYO
10.
BLUE CRAB
W/CELERY, RED PEPPER, OLD BAY
8.
SWEET CANADIAN BOTAN SHRIMP
W/YUZU-TAPIOCA
8.
FOIE GRAS
W/PLUM WINE GELÉE
10.
Standard nigiri or sashimi
(2 Pieces per order)
Salmon
Sake
6.
TUNA
MAGURO
6.5
BLUEFIN OH-TORO
(FARM RAISED)
16.
BLUEFIN CHU-TORO
(FARM RAISED)
14.
YELLOWTAIL
HAMACHI
7.
YELLOWTAIL
BELLY
8.5
HAWAIIAN
WALU
8.5
FLOUNDER
HIRAME
7.
EEL
UNAGI
9.
SEA SCALLOP
HOTATE
8.
SHRIMP
EBI
4.5
SURF CLAM
HOKKI GAI
4.5
SEA URCHIN
UNI
M.P.
SALMON CAVIAR
IKURA
9.
SMELT ROE
MASAGO
4.5
SMELT ROE
MASAGO
W/QUAIL EGGS
5.5
OCTOPUS
TAKO
7.5
SQUID
IKA
5.5
MACKEREL
SABA
5.
Rolls
(6 pieces maki or temaki hand roll)
California Roll
7.
SPICY CALIFORNIA ROLL
7.25
DC ROLL
(EEL, AVOCADO, EGG, CUCUMBER)
12.
SALMON ROLL
W/CUCUMBER
6.5
SALMON ROLL
W/AVOCADO
6.5
SALMON ROLL
W/JALAPENO
6.5
HAWAIIAN WALU
8.5
SPICY SALMON ROLL
W/JALAPENO
6.75
CRUNCHY SALMON ROLL
W/SHISO, YAMA GOBO
6.75
GRILLED SALMON SKIN ROLL
6.
SALMON ROLL
W/PICKLED PINEAPPLE, BASIL
6.75
TUNA ROLL
W/CUCUMBER
9.
TUNA ROLL
W/AVOCADO
9.
TUNA ROLL
W/JALAPENO
9.
SPICY TUNA ROLL
9.
TUNA TARTARE ROLL
9.
HAWAIIAN WALU ROLL
W/HERB-MISO
8.5
CRUNCHY SHRIMP ROLL
7.
SPICY SCALLOP ROLL
7.25
YELLOWTAIL ROLL
W/SCALLION
8.
EEL ROLL
W/CUCUMBER
9.
EEL ROLL
W/AVOCADO
9.
EEL ROLL
W/PICKLED RED JALAPENO, BASIL
9.
CRUNCHY EEL ROLL
W/PICKLED JAPANESE RADISH
9.
TORO ROLL
W/SCALLION
9.5
TORO ROLL
W/AVOCADO
10.
SABA-GARI ROLL
(MACKEREL W/SHISO, PICKLED GINGER)
6.
SHRIMP TEMPURA ROLL
W/SPICY TOMATO SAUCE
12.5
Vegetarian Nigiri
(2 pieces)
Sweet Sushi Omelet
Tamago
5.
SWEET TOFU POCKET
INARI
5.
SHITAKE MUSHROOM
5.
PORTOBELLO MUSHROOM
5.
ROASTED TOMATO
5.
Vegetarian rolls
(maki or temaki)
Cucumber Roll
4.5
AVOCADO ROLL
5.
ASPARAGUS & RED BELL PEPPER ROLL
5.
SUN DRIED TOMATO & PORTOBELLO MUSHROOM ROLL
5.
OSHINKO ROLL
(JAPANESE PICKLED RADISH)
4.75
MEXICAN ROLL
(AVOCADO, CILANTRO, JALAPENO)
5.
SHIBAZUKE ROLL
(RED SHISO PICKLED CUCUMBER AND EGGPLANT)
4.75
tasting omakase
Reservations recommended
Our chefs will design an extraordinary eight course menu featuring our most creative and unique dishes developed from the freshest (and most exciting) ingredients in our kitchen today. You will receive six original small dishes, a sushi course, and dessert.
90./120.
Sushi omakase
Reservations recommended
Prepared by the artfully skilled sushi chefs, the sushi omakase menu is a unique experience for sushi aficionados. The distinctive menu consisting of two unique sashimi appetizers, fifteen kinds of nigiri, and dessert, is prepared with high-quality ingredients sourced locally and internationally. For an interactive and educational experience, we recommend to seat at the sushi bar though also available at tables. Subject to our daily selection of seafood, we offer guests a choice of three tiers of the omakase menu prices.
80. /100. /UNLIMITED
